Tag Archives: Cholesterol

Straight, No Chaser: Cholesterol – What you should know.

cholerestor awareness month

Most people know just enough about cholesterol to be able to do something about it should they choose. Still, seventy-one million American adults have abnormally high cholesterol, but only one-third of that total has the condition appropriately managed. In observance of National Cholesterol Education Month, consider getting your cholesterol screened. Why, you might ask? A high blood cholesterol level is one of the main risk factors for heart disease and stroke—two leading causes of death and two diseases that can strike without warning. If you’re serious about being healthy, you have to consider maintaining normal cholesterol levels. This Straight, No Chaser answers some frequently asked questions about cholesterol and tells you what you need to know, what you need to do and how that can make a difference in your lives.
Just what is cholesterol?
cholesterol label
Cholesterol is a waxy, fat-like substance that your body needs to strengthen cell membranes and form steroids the body uses. Dietary cholesterol is mainly derived from animal fats.
How does cholesterol affect my health?

cholesterol MI CVA

When you have too much cholesterol in your blood, it can build up on the walls of your arteries and form blockages.

  • Blockage of arteries that supply the heart itself can lead to heart disease, including a heart attack.
  • Blockage of arteries that supply the brain can cause a stroke.
  • Blockage of arteries that supply the legs can cause peripheral artery disease.

Aren’t there different types of cholesterol? Is this important?

cholesterol hdl ldl

You will commonly hear of two types of cholesterol: LDL (the “bad” cholesterol) and HDL (the “good” cholesterol).

  • LDL cholesterol contributes to thick, hard substance known as plaque. Plaque can stiffen and clog arteries, resulting in reduced blood supply to the artery’s destination. This is called atherosclerosis and explains much of how hearts attack, strokes and peripheral artery disease develop.
  • HDL cholesterol helps remove LDL cholesterol from the arteries and carries it to the liver for elimination from the body. As such, it is protective against heart attacks and strokes; low HDL levels have been shown to increase the risk of heart disease.
  • It stands to reason that you want to maintain relatively higher HDL levels and lower LDL levels.

How do I lower the bad cholesterol?

Cholesterol-Education-Month-480x330

It’s all about diet, exercise and better choices (or if you like A-B-C, try “Avoid tobacco, Be more active, Choose good nutrition.”

  • Eating a healthy diet. If you remember to associate the word “saturated” with the word “fat”, remember this becomes easy. Saturated fats and trans fats tend to raise “bad” cholesterol levels (known as LDL), so avoid these. Polyunsaturated fats can actually lower blood cholesterol levels. Additionally, eating fiber also can help lower cholesterol (in addition to keeping your bowel movement more regular).
  • Exercising regularly. The Surgeon General recommends that adults engage in moderate-intensity exercise for 2 hours and 30 minutes every week. Check this Straight, No Chaser for what moderate-intensity exercise is.
  • Maintaining a healthy weight. Losing weight and keeping it off is likely to lower your cholesterol level. Being overweight or obese brings with it a strong probability that your cholesterol levels are elevated.
  • Not smoking. If you smoke, quit as soon as possible.

If your physician deems it necessary, cholesterol-lowering medications can be prescribed, but this is not a reasonable first approach.
cholesterol types
How do I increase the good cholesterol?

  • Exercising regularly (see above) is the single best way to increase your good (HDL) cholesterol levels. Moderate to vigorous aerobic exercise (e.g. via five 30-minute sessions each week) can increase HDL 5-10%
  • Lose weight: If you’re overweight or obese any amount of weight loss will help.
  • Stop smoking: Your HDL levels will increase by up to 20% after you quit smoking.
  • Eat healthy foods: Avoid trans fats and highly refined carbohydrates (e.g. white-flour products).
  • Consider medications: Specifically, niacin is the most effective HDL-raising medication available. If you’re obtaining it over-the-counter, please consult your physician or SterlingMedicalAdvice.com expert consultant regarding appropriate usage.

Do I need to get checked?

cholesterol-level

It’s a great idea for you to know your baseline cholesterol level. Get it checked. You will likely be advised to have more frequent checks if you are discovered to have any of the following:

  • Your total cholesterol is 200 mg/dL or higher.
  • You are a man older than age 45 or a woman older than age 50 it’s a must, although The National Cholesterol Education Program recommends that adults aged 20 years or older have their cholesterol checked every 5 years.
  • Your HDL cholesterol is lower than 40 mg/dL.
  • You have other risk factors for heart disease and stroke.

Feel free to ask your SMA expert consultant any questions you may have on this topic.
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Straight, No Chaser: Cholesterol Awareness

cholerestor awareness month

Most people know just enough about cholesterol to be able to do something about it should they choose. Still, seventy-one million American adults have abnormally high cholesterol, but only one-third of that total has the condition appropriately managed. In observance of National Cholesterol Education Month, consider getting your cholesterol screened. Why, you might ask? A high blood cholesterol level is one of the main risk factors for heart disease and stroke—two leading causes of death and two diseases that can strike without warning. If you’re serious about being healthy, you have to consider maintaining normal cholesterol levels. This Straight, No Chaser answers some frequently asked questions about cholesterol and tells you what you need to know, what you need to do and how that can make a difference in your lives.
Just what is cholesterol?
cholesterol label
Cholesterol is a waxy, fat-like substance that your body needs to strengthen cell membranes and form steroids the body uses. Dietary cholesterol is mainly derived from animal fats.
How does cholesterol affect my health?

cholesterol MI CVA

When you have too much cholesterol in your blood, it can build up on the walls of your arteries and form blockages.

  • Blockage of arteries that supply the heart itself can lead to heart disease, including a heart attack.
  • Blockage of arteries that supply the brain can cause a stroke.
  • Blockage of arteries that supply the legs can cause peripheral artery disease.

Aren’t there different types of cholesterol? Is this important?

cholesterol hdl ldl

You will commonly hear of two types of cholesterol: LDL (the “bad” cholesterol) and HDL (the “good” cholesterol).

  • LDL cholesterol contributes to thick, hard substance known as plaque. Plaque can stiffen and clog arteries, resulting in reduced blood supply to the artery’s destination. This is called atherosclerosis and explains much of how hearts attack, strokes and peripheral artery disease develop.
  • HDL cholesterol helps remove LDL cholesterol from the arteries and carries it to the liver for elimination from the body. As such, it is protective against heart attacks and strokes; low HDL levels have been shown to increase the risk of heart disease.
  • It stands to reason that you want to maintain relatively higher HDL levels and lower LDL levels.

How do I lower the bad cholesterol?

Cholesterol-Education-Month-480x330

It’s all about diet, exercise and better choices (or if you like A-B-C, try “Avoid tobacco, Be more active, Choose good nutrition.”

  • Eating a healthy diet. If you remember to associate the word “saturated” with the word “fat”, remember this becomes easy. Saturated fats and trans fats tend to raise “bad” cholesterol levels (known as LDL), so avoid these. Polyunsaturated fats can actually lower blood cholesterol levels. Additionally, eating fiber also can help lower cholesterol (in addition to keeping your bowel movement more regular).
  • Exercising regularly. The Surgeon General recommends that adults engage in moderate-intensity exercise for 2 hours and 30 minutes every week. Check this Straight, No Chaser for what moderate-intensity exercise is.
  • Maintaining a healthy weight. Losing weight and keeping it off is likely to lower your cholesterol level. Being overweight or obese brings with it a strong probability that your cholesterol levels are elevated.
  • Not smoking. If you smoke, quit as soon as possible.

If your physician deems it necessary, cholesterol-lowering medications can be prescribed, but this is not a reasonable first approach.
cholesterol types
How do I increase the good cholesterol?

  • Exercising regularly (see above) is the single best way to increase your good (HDL) cholesterol levels. Moderate to vigorous aerobic exercise (e.g. via five 30-minute sessions each week) can increase HDL 5-10%
  • Lose weight: If you’re overweight or obese any amount of weight loss will help.
  • Stop smoking: Your HDL levels will increase by up to 20% after you quit smoking.
  • Eat healthy foods: Avoid trans fats and highly refined carbohydrates (e.g. white-flour products).
  • Consider medications: Specifically, niacin is the most effective HDL-raising medication available. If you’re obtaining it over-the-counter, please consult your physician or SterlingMedicalAdvice.com expert consultant regarding appropriate usage.

Do I need to get checked?

cholesterol-level

It’s a great idea for you to know your baseline cholesterol level. Get it checked. You will likely be advised to have more frequent checks if you are discovered to have any of the following:

  • Your total cholesterol is 200 mg/dL or higher.
  • You are a man older than age 45 or a woman older than age 50 it’s a must, although The National Cholesterol Education Program recommends that adults aged 20 years or older have their cholesterol checked every 5 years.
  • Your HDL cholesterol is lower than 40 mg/dL.
  • You have other risk factors for heart disease and stroke.

Feel free to ask your SMA expert consultant any questions you may have on this topic.
Thanks for liking and following Straight, No Chaser! This public service provides a sample of what 844-SMA-TALK and http://www.SterlingMedicalAdvice.com (SMA) offer. Please share our page with your friends on WordPress, Facebook @ SterlingMedicalAdvice.com and Twitter at @asksterlingmd.
Copyright © 2014 · Sterling Initiatives, LLC · Powered by WordPress.

Straight, No Chaser: The Gall(stones) of Some People

gallbladder2

Now that we’ve gotten past the twin holidays associated with large meals, it’s a good time to discuss topics related to your New Year’s resolutions of eating less, eating healthier and exercising more. Let’s start with a condition especially associated with eating large meals—gallstones.
To know them is to hate them. If you’re 40ish and in most instances overweight and/or obese, you may have been told you have gallstones. Many of you reading this will have already had their gallbladders removed; some are scheduled to do so. Today’s topic is one that points out how a little maintainence can go a long way in preventing a lot of trouble.
To understand the topic, I’ll provide some basic medical information.
gallstones

  • The gallbladder is part of the digestive system, specifically the biliary tract. The biliary tract produces enzymes and the bile in the liver that helps the small intestine digest food. The gallbladder is where the bile gets stored. It releases bile when you eat.
  • Gallstones are hard particles that develop in the gallbladder as a result of an imbalance in these enzymes, such as occurs when bile contains too much cholesterol.

Your risk for gallstones increases if you’re in the following (independent) risk classes:

  • Female: Estrogen may increase cholesterol levels in bile. It may also decrease the contractions of the gallbladder that expels the juices from it. That stagnation produces an environment in which gallstones may form.
  • Obesity and a bad diet: Obesity increases the amount of cholesterol in bile, promoting stone formation. A bad diet (i.e., high in calories/carbohydrates and low in fiber) also increases the presence of gallstones.
  • Over 40 years old
  • Family history of gallstones
  • Mexican American
  • Native Americans have the highest rate of gallstones in the U.S., with almost 65% of women and 30% of men having them. They have genetic factors that increase the amount of cholesterol in their bile.
  • Rapid weight loss: Those of you on extremely low-calorie diets and having bariatric surgery increase your risks. As the body breaks down fat during fasting, the liver secretes increased levels of cholesterol into bile.

The symptoms of gallstones (a “gallbladder attack”) are pretty typically pain, nausea and vomiting, although many people with gallstones go without symptoms for a long time. Gallstones become especially problematic when they block the tubes (bile ducts) that transport the “digestive juices,” either through size or location. These attacks usually occur in the right upper portion of the abdomen (right below the chest and liver), which is where the gallbladder is located. Attacks tend to occur after a heavy meal, and they usually produces symptoms in the evening or late into the night.
See your physician ASAP if you develop any of the following symptoms:

  • Abdominal pain in the right upper portion of your abdomen that lasts more than four hours
  • Nausea and vomiting
  • Fever with abdominal pain
  • Jaundice (a yellowish coloration of the skin and/or the whites of your eyes)
  • Changes in the color of your stools (lightening) or urine (assume a tea-like color)

After diagnosis, treatment typically involves pain management and prevention of excessive fluid losses and dehydration. Surgery to remove the gallbladder due to excessive stones or symptoms is one of the most common adult operations in the U.S. Patients normally do fine after gallbladder removal, as the digestive tract can redirect the flow of bile and other digestive enzymes. Those that cannot undergo surgery have different treatment options, involving dissolving gallstones.
In summary, if this topic was particularly unappetizing, remember that in most cases, the risk and rate of formation of gallstones can be reduced by a high fiber, lower calorie diet, measured weight loss and exercise. Use this information to your advantage as you pursue those New Year’s resolutions!
Feel free to ask your SMA expert consultant any questions you have on this topic.
Thanks for liking and following Straight, No Chaser! This public service provides a sample of what http://www.SterlingMedicalAdvice.com (SMA) offers. Please share our page with your friends on WordPress. We are also on Facebook at SterlingMedicalAdvice.com and Twitter at @asksterlingmd.

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From the Health Library of SterlingMedicalAdvice.com: What is high cholesterol?

fatchol-718351

Hypercholesterolemia (aka high cholesterol), is a condition in which your blood cholesterol level is higher than normal. High cholesterol by itself has no symptoms. Unfortunately, over time, cholesterol may stick to the inside of blood vessels, resulting in clogged arteries, heart disease, and stroke. Many of you are familiar with the many different factors that can lead to high cholesterol, including a high-fat diet, lack of exercise, heredity and excess weight.
Thanks for liking and following Straight, No Chaser! This public service provides a sample of what http://www.SterlingMedicalAdvice.com (SMA) will offer beginning November 1. Until then enjoy some our favorite posts and frequently asked questions as well as a daily note explaining the benefits of SMA membership. Please share our page with your Friends on WordPress, and we can be found on Facebook at SterlingMedicalAdvice.com and on Twitter at @asksterlingmd.
Copyright © 2013 · Sterling Initiatives, LLC · Powered by WordPress